粗鹽與Banana muffin

今早，心血來潮，想焗一些新鮮的東西做早餐，
所以就決定整無什麼難道的Banana Muffin.

其實，整Muffin是要加一些鹽的，只可惜我家只有粗鹽，
焗後都唔融 ，成粒係番度，黃生因此食得十分不滿!

下次再整的話，一定要用幼鹽。


BANANA MUFFIN

INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.