Toast Box

新港中心除了沈家偉玩晒全場之外，原來食肆就俾新加坡佬玩晒，
Food Court 係來自新加坡的Food Republic, 麵包店係來自新加坡的 Bread Talk, Bread Talk旁邊的小店又係同樣來自新加坡的Toast Box.
小店主打係咖央吐司和當地咖啡 ，坐位不多而且是半自助形式，等位排隊之餘買嘢又排隊，排了很久為的就是一個HK$26的Tea Set.

我選的Tea Set包括: 咖央吐司，半熟蛋兩只，新加坡黑咖啡(添加煉奶）

咖啡比想像中的好，熱的較凍的好。半熟蛋居然有點像日本的溫泉蛋，可加豉油或胡椒粉。咖央吐司中有咖央醬，還有一薄片牛油，我其實已經滿足得很，不過黃生堅持同“ 坤記“ 仲羞好遠！

但係“ 坤記“ 真係喺新加坡呢！

粗鹽與Banana muffin

今早，心血來潮，想焗一些新鮮的東西做早餐，
所以就決定整無什麼難道的Banana Muffin.

其實，整Muffin是要加一些鹽的，只可惜我家只有粗鹽，
焗後都唔融 ，成粒係番度，黃生因此食得十分不滿!

下次再整的話，一定要用幼鹽。


BANANA MUFFIN

INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.